A young talented chef who worked at the 3-star Lucas Carlton' is now in this bistro, which soon became one of the best bistros in Paris. It first seems like an ordinary bistro, but if you observe further, you will notice the difference such as the appropriate advice for wine selection and the quality of breads. At lunchtime, there is only 3-course menu. I chose gazpacho soup with tuna tartar and mustard ice cream as appetizer, sautéed pork, quite tender, accompanied with stewed leak with curry cream as main course, and fresh strawberry Mille-feuille as dessert. 25 is very reasonable. The bistro is located on 2 stations near Montparnasse. Although the district is not so common for tourists, it's near Saint Lazare or Invalides when you take metro. If your hotel is in the left bank, we recommend this bistro.
33 rue Georges-Piatard 75015
Area: Montparnasse
Tel : 01 48 56 62 06
Metro : Plaisance line13
Open : 12:00pm-2:30pm/7:30pm-10:30pm
Close : Sun, Mon
Budget : Lunch 2dishes Course 19
(Startar Main or Main Dessert)
Lunch 3dishes Course 25
Dinner 3dishes Course 30 Source: cahierdeparis.us
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